Sample Menu

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Breakfast

Fresh tropical fruits
Eggs to order
Breakfast sausages
Freshly baked croissants
Fruit Juice, Coffee & Tea

Lunch

Conch chowder
Grilled Chicken with spinach and crispy bacon
Pasta salad with mozzarella cheese and sun-dried tomatoes
Selection of assorted rolls
Chocolate Espresso Brownies

Dinner

Caesar Salad
Oven roasted potatoes
Glazed baby carrots
Grilled snapper with mango salsa
Dinner Rolls
Banana Rum Cheesecake
Lemon Sorbet

Friday Evening Cocktail Hour on the Sun Deck

Port Wine Cheddar with Assorted Crackers
Vegetable Crudites
Conch Fritters

Our dining room seats 24 guests. Because tables are unassigned, there is an informal atmosphere and a chance to get to know your fellow guests.